New food regulations are now in force
The Safe Food for Canadians Regulations (SFCR) are now in force. These regulations require most food businesses to have a Safe Food for Canadians (SFC) licence to import, export or …
Two months until your food business may need a licence
In two months, many businesses will require a licence when the Safe Food for Canadians Regulations (SFCR) come into force. Find out if your business will need a licence or …
Are you signed up for food recalls?
Are you signed up for food recalls? You should be! It’s important to sign up to receive food recalls and to follow us on social media channels. That way you …
Fall 2018 edition of The CFIA Chronicle is here!
Fall 2018 edition of The CFIA Chronicle is here! For the latest news and updates on the Canadian Food Inspection Agency (CFIA), check out the latest edition of The CFIA …
SFCR – New and updated guidance documents
The Safe Food for Canadians Regulations (SFCR) will come into force on January 15, 2019. To help businesses prepare for the new consolidated regulations, the CFIA will continue to publish …
Three months until your food business may need a licence.
Three months until your food business may need a licence In three months, many businesses will require a licence when the Safe Food for Canadians Regulations (SFCR) come into force. …
Safe Food for Canadians Regulations – Learn more about the three main components of the new regulations and how to prepare for the new requirements.
Are you ready for the Safe Food for Canadians Regulations? The regulations, which come into force on January 15, 2019, will make our food system even safer by focusing on …
Safe Food for Canadians – the new licensing regime and other follow-on amendments to the CFIA Fees Notice
The Canadian Food Inspection Agency (CFIA) has launched a 45-day consultation on certain changes required as a result of the coming into force of the Safe Food for Canadians Act …